Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content

• Samira Moradi,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Resources, Writing – original draft, Writing – review & editing

  Affiliation Faculty of Agriculture, Department of Food Science and Engineering, Ferdowsi University of Mashhad, Mashhad, Iran

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• Seyed Ali Mortazavi

  Roles Investigation

  * E-mail: Morteza@um.ac.ir

  Affiliation Faculty of Agriculture, Department of Food Science and Engineering, Ferdowsi University of Mashhad, Mashhad, Iran

  https://orcid.org/0000-0002-5867-5161

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