Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose study

• Shahrzad Daei ,

  Contributed equally to this work with: Shahrzad Daei, Firoozeh Hosseini-Esfahani

  Roles Formal analysis, Writing – original draft

  Affiliation Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

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• Firoozeh Hosseini-Esfahani ,

  Contributed equally to this work with: Shahrzad Daei, Firoozeh Hosseini-Esfahani

  Roles Formal analysis, Supervision, Validation, Writing – review & editing

  Affiliation Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  https://orcid.org/0000-0002-9697-0081

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• Azam Ildarabadi,

  Roles Investigation, Writing – review & editing

  Affiliation Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

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• Parvin Mirmiran ,

  Roles Project administration, Supervision, Validation

  * E-mail: parvin.mirmiran@sbmu.ac.ir, Parvin.mirmiran@gmail.com

  Affiliations Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  https://orcid.org/0000-0003-2391-4924

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• Fereidoun Azizi

  Roles Supervision

  Affiliation Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  https://orcid.org/0000-0002-7335-3873

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