Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

• Thuany Matias da Silva,

  Roles Data curation, Writing – original draft

  Affiliation Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  ⨯
• Larissa Mont’Alverne Jucá Seabra,

  Roles Conceptualization, Writing – review & editing

  Affiliation Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  ⨯
• Luciléia Granhen Tavares Colares,

  Roles Conceptualization, Writing – review & editing

  Affiliation Department of Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil

  ⨯
• Barbara Lettyccya Pereira Chacon de Araújo,

  Roles Data curation

  Affiliation Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  ⨯
• Vanessa Cristina da Costa Pires,

  Roles Data curation

  Affiliation Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  ⨯
• Priscilla Moura Rolim

  Roles Conceptualization, Formal analysis, Supervision, Validation, Writing – review & editing

  * E-mail: priscillanutri@hotmail.com

  Affiliation Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  https://orcid.org/0000-0002-3847-5744

  ⨯