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Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
- Dónya S. Madjdian,
- Vera Dankwah Badu,
- Guy Ilboudo,
- Valerie R. Lallogo,
- Michel Dione,
- Marcel van Asseldonk,
- Theodore J. D. Knight-Jones,
- Emely de Vet
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- Published: November 21, 2024
- https://doi.org/10.1371/journal.pone.0313635