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Open Access
Peer-reviewed
Research Article
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions
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Anne Carolin Schäfer ,
Roles Conceptualization, Data curation, Formal analysis, Methodology, Software, Writing – original draft, Writing – review & editing
* E-mail: corresponding_author@dge.de
Affiliations German Nutrition Society, Bonn, Germany, Department of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany
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Heiner Boeing,
Roles Conceptualization, Methodology, Supervision, Writing – original draft
Affiliation Department of Epidemiology (closed), German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany
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Rozenn Gazan,
Roles Data curation, Methodology, Software, Writing – review & editing
Affiliation MS-Nutrition, Marseille, France
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Johanna Conrad,
Roles Data curation, Supervision, Writing – review & editing
Affiliation German Nutrition Society, Bonn, Germany
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Kurt Gedrich,
Roles Conceptualization, Writing – review & editing
Affiliation Research Group Public Health Nutrition, ZIEL—Institute for Food & Health, Technical University of Munich, Freising, Germany
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Christina Breidenassel,
Roles Data curation, Writing – review & editing
Affiliation German Nutrition Society, Bonn, Germany
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Hans Hauner,
Roles Writing – review & editing
Affiliation Institute of Nutritional Medicine, Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine and Health, Technical University of Munich, Munich, Germany
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Anja Kroke,
Roles Conceptualization, Writing – review & editing
Affiliation Department of Nutritional, Food and Consumer Sciences, University of Applied Sciences, Fulda, Germany
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Jakob Linseisen,
Roles Conceptualization, Writing – original draft
Affiliation Epidemiology, University of Augsburg, University Hospital Augsburg, Augsburg, Germany
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Stefan Lorkowski,
Roles Conceptualization, Writing – review & editing
Affiliations Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany, Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD), Halle-Jena-Leipzig, Germany
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Ute Nöthlings,
Roles Conceptualization, Supervision, Writing – review & editing
Affiliation Department of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany
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Margrit Richter,
Roles Data curation, Writing – review & editing
Affiliation German Nutrition Society, Bonn, Germany
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Lukas Schwingshackl,
Roles Writing – review & editing
Affiliation Institute for Evidence in Medicine, Medical Center—University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany
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Florent Vieux,
Roles Methodology, Software, Writing – review & editing
Affiliation MS-Nutrition, Marseille, France
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Bernhard Watzl
Roles Conceptualization, Methodology, Supervision, Writing – review & editing
Affiliation Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany
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A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions
- Anne Carolin Schäfer,
- Heiner Boeing,
- Rozenn Gazan,
- Johanna Conrad,
- Kurt Gedrich,
- Christina Breidenassel,
- Hans Hauner,
- Anja Kroke,
- Jakob Linseisen,
- Stefan Lorkowski
- Published: March 12, 2025
- https://doi.org/10.1371/journal.pone.0313347