Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)

• Renata Nayane Fernandes dos Santos,

  Roles Conceptualization, Formal analysis, Writing – original draft

  Affiliation Postgraduate Program in Nutrition, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  ⨯
• Thaís Souza Passos,

  Roles Project administration, Supervision, Writing – review & editing

  Affiliations Postgraduate Program in Nutrition, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil, Department of Nutrition, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  https://orcid.org/0000-0003-2054-1544

  ⨯
• Rafael da Silva Fernandes,

  Roles Data curation

  Affiliation Institute of Chemistry, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  https://orcid.org/0000-0001-6797-9119

  ⨯
• Kátia Nicolau Matsui,

  Roles Methodology, Resources

  Affiliation Departament of Chemical Engineering, Center of Technology, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  ⨯
• Francisco Canindé de Sousa Júnior,

  Roles Methodology, Software

  Affiliations Postgraduate Program in Nutrition, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil, Department of Pharmacy, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  ⨯
• Karla Suzanne Florentino da Silva Chaves Damasceno,

  Roles Investigation, Methodology, Supervision, Writing – review & editing

  Affiliations Postgraduate Program in Nutrition, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil, Department of Nutrition, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  ⨯
• Cristiane Fernandes de Assis

  Roles Conceptualization, Investigation, Project administration, Supervision, Writing – review & editing

  * E-mail: cristiane.assis@ufrn.br

  Affiliations Postgraduate Program in Nutrition, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil, Department of Pharmacy, Center of Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

  https://orcid.org/0000-0001-7595-5395

  ⨯