Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions

• Afaf Ejaz,

  Roles Conceptualization, Formal analysis, Methodology, Project administration, Software, Writing – original draft

  Affiliation Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

  ⨯
• Yuosra Amer Ali,

  Roles Software, Writing – review & editing

  Affiliation Department of Food Sciences, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq

  https://orcid.org/0000-0002-8394-2233

  ⨯
• Muhammad Afzaal,

  Roles Conceptualization, Methodology, Supervision, Writing – original draft

  Affiliation Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

  ⨯
• Farhan Saeed ,

  Roles Conceptualization, Formal analysis, Investigation, Methodology

  * E-mail: emon.1707047@std.hstu.ac.bd (MRK); f.saeed@gcuf.edu.pk (FS)

  Affiliation Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

  ⨯
• Aftab Ahmed,

  Roles Project administration, Software, Validation

  Affiliation Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan

  ⨯
• Sadaf Waliat,

  Roles Software, Validation

  Affiliation Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

  ⨯
• Muhammad Umar Farooq,

  Roles Data curation

  Affiliation Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

  ⨯
• Aasma Asghar,

  Roles Data curation

  Affiliation Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan

  ⨯
• Faiyaz Ahmed,

  Roles Validation, Writing – review & editing

  Affiliation Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabia

  ⨯
• Mahbubur Rahman Khan

  Roles Conceptualization, Data curation

  * E-mail: emon.1707047@std.hstu.ac.bd (MRK); f.saeed@gcuf.edu.pk (FS)

  Affiliation Department of Food Processing and Preservation, Hajee Mohammad Danesh Science & Technology University, Dinajpur, Bangladesh

  https://orcid.org/0000-0001-9164-4204

  ⨯