Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat

• Fatemehe Majdi,

  Roles Data curation, Writing – original draft, Writing – review & editing

  Affiliation Faculty of Animal Science and Food Technology, Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran

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• Behrooz Alizadeh Behbahani ,

  Roles Software, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: B.alizadeh@asnrukh.ac.ir

  Affiliation Faculty of Animal Science and Food Technology, Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran

  https://orcid.org/0000-0002-1447-5088

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• Hassan Barzegar,

  Roles Supervision, Writing – original draft, Writing – review & editing

  Affiliation Faculty of Animal Science and Food Technology, Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran

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• Mohammad Amin Mehrnia,

  Roles Writing – original draft, Writing – review & editing

  Affiliation Faculty of Animal Science and Food Technology, Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran

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• Morteza Taki

  Roles Supervision, Writing – original draft, Writing – review & editing

  Affiliation Faculty of Agricultural Engineering and Rural Development, Department of Agricultural Machinery and Mechanization Engineering, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran

  https://orcid.org/0000-0002-3059-4984

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