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Restaurant staff’s knowledge, practices, and attitudes pertaining to food allergy in Qassim region, Saudi Arabia: A cross-sectional analysis
- Ghadi A. Alkhalaf,
- Norah A. Aljuaylan,
- Jolan S. Alsaud,
- Boshra A. Aljokaidb,
- Fatima R. Aljalaood
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- Published: October 23, 2024
- https://doi.org/10.1371/journal.pone.0311650