Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet

• Synne Groufh-Jacobsen ,

  Roles Conceptualization, Formal analysis, Investigation, Project administration, Writing – original draft, Writing – review & editing

  * E-mail: synne.groufh.jacobsen@uia.no

  Affiliation Department of Nutrition and Public Health, Faculty of Health and Sport Science, University of Agder, Kristiansand, Norway

  https://orcid.org/0000-0001-8757-5111

  ⨯
• Christel Larsson,

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  Affiliation Department of Food and Nutrition, and Sport Science, Faculty of Education, University of Gothenburg, Sweden

  ⨯
• Isabelle Mulkerrins,

  Roles Conceptualization, Writing – review & editing

  Affiliation Department of Food and Nutrition, and Sport Science, Faculty of Education, University of Gothenburg, Sweden

  ⨯
• Dagfinn Aune,

  Roles Conceptualization, Writing – review & editing

  Affiliations Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom, Department of Nutrition, Oslo New University College, Oslo, Norway, Department of Research, The Cancer Registry of Norway, Norwegian Institute of Public Health, Oslo, Norway

  ⨯
• Anine Christine Medin

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  Affiliation Department of Nutrition and Public Health, Faculty of Health and Sport Science, University of Agder, Kristiansand, Norway

  ⨯