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Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions
- Taonga Chirwa-Moonga,
- Elise F. Talsma,
- Himoonga Bernard Moonga,
- Bas J. Zwaan,
- Sijmen E. Schoustra,
- Wilfred Dolfsma
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- Published: December 31, 2024
- https://doi.org/10.1371/journal.pone.0310507