Increased consumption of ultra-processed foods and worse diet quality in colorectal cancer patients after colostomy: A prospective study

• Arenamoline Xavier Duarte ,

  Contributed equally to this work with: Arenamoline Xavier Duarte, Karine de Almeida Silva, Geórgia das Graças Pena

  Roles Data curation, Formal analysis, Writing – original draft, Writing – review & editing

  Affiliation Graduate Program in Health Sciences, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil

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• Karine de Almeida Silva ,

  Contributed equally to this work with: Arenamoline Xavier Duarte, Karine de Almeida Silva, Geórgia das Graças Pena

  Roles Conceptualization, Data curation, Writing – review & editing

  Affiliation Graduate Program in Health Sciences, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil

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• Isabela Borges Ferreira ,

  Roles Formal analysis, Writing – review & editing

  ¶‡ IBF and CAG also contributed equally to this work.

  Affiliation Graduate Program in Health Sciences, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil

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• Cristiana Araújo Gontijo ,

  Roles Formal analysis, Writing – review & editing

  ¶‡ IBF and CAG also contributed equally to this work.

  Affiliation School of Medicine, Nutrition Course, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil

  https://orcid.org/0000-0002-0957-273X

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• Geórgia das Graças Pena

  Contributed equally to this work with: Arenamoline Xavier Duarte, Karine de Almeida Silva, Geórgia das Graças Pena

  Roles Conceptualization, Formal analysis, Methodology, Project administration, Writing – review & editing

  * E-mail: georgia@ufu.br

  Affiliations Graduate Program in Health Sciences, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil, School of Medicine, Nutrition Course, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil

  https://orcid.org/0000-0002-0360-223X

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