Variability of amylose content and its correlation with the paste properties of cassava starch

• Natalia Rocha Ribeiro,

  Roles Data curation, Formal analysis, Investigation, Methodology, Writing – original draft

  Affiliation Universidade Federal do Recôncavo da Bahia, Cruz das Almas, Bahia, Brazil

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• Massaine Bandeira e Sousa,

  Roles Data curation, Formal analysis, Supervision, Writing – review & editing

  Affiliation Embrapa Mandioca e Fruticultura, Cruz das Almas, Bahia, Brazil

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• Luciana Alves de Oliveira,

  Roles Conceptualization, Data curation, Methodology, Supervision, Writing – review & editing

  Affiliation Embrapa Mandioca e Fruticultura, Cruz das Almas, Bahia, Brazil

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• Eder Jorge de Oliveira

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: eder.oliveira@embrapa.br

  Affiliation Embrapa Mandioca e Fruticultura, Cruz das Almas, Bahia, Brazil

  https://orcid.org/0000-0001-8992-7459

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