Dietary marine hydrolysate alleviates D-galactose-induced brain aging by attenuating cognitive alterations, oxidative stress and inflammation through the AGE-RAGE axis

• Camille Mougin,

  Roles Investigation, Methodology, Writing – original draft

  Affiliations Nutrineuro, UMR 1286, Université Bordeaux, INRAE, Bordeaux INP, Bordeaux, France, Abyss Ingredients, Caudan, France

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• Mathilde Chataigner,

  Roles Conceptualization, Methodology

  Affiliations Nutrineuro, UMR 1286, Université Bordeaux, INRAE, Bordeaux INP, Bordeaux, France, Abyss Ingredients, Caudan, France

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• Céline Lucas,

  Roles Investigation, Methodology

  Affiliation NutriBrain Research and Technology Transfer, NutriNeuro, Bordeaux, France

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• Véronique Pallet,

  Roles Funding acquisition, Supervision

  Affiliation Nutrineuro, UMR 1286, Université Bordeaux, INRAE, Bordeaux INP, Bordeaux, France

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• Elodie Bouvret,

  Roles Funding acquisition, Supervision, Writing – review & editing

  Affiliation Abyss Ingredients, Caudan, France

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• Corinne Joffre,

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Validation, Writing – review & editing

  Affiliation Nutrineuro, UMR 1286, Université Bordeaux, INRAE, Bordeaux INP, Bordeaux, France

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• Anne-Laure Dinel

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Validation, Writing – review & editing

  * E-mail: anne-laure.dinel@inrae.fr

  Affiliations Nutrineuro, UMR 1286, Université Bordeaux, INRAE, Bordeaux INP, Bordeaux, France, NutriBrain Research and Technology Transfer, NutriNeuro, Bordeaux, France

  https://orcid.org/0000-0002-8668-9413

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