Relationship between frequency of yogurt consumption at 1 year of age and development at 3 years of age: The Japan Environment and Children’s Study

• Hiroko Hirai,

  Roles Conceptualization, Writing – original draft

  Affiliation Department of Pediatrics, Faculty of Medicine, University of Toyama, Toyama, Japan

  https://orcid.org/0000-0002-7779-6487

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• Tomomi Tanaka ,

  Roles Supervision, Writing – review & editing

  * E-mail: tharai@med.u-toyama.ac.jp

  Affiliations Department of Pediatrics, Faculty of Medicine, University of Toyama, Toyama, Japan, Toyama Regional Center for JECS, University of Toyama, Toyama, Japan

  https://orcid.org/0000-0003-0475-0725

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• Kenta Matsumura,

  Roles Data curation, Supervision, Writing – review & editing

  Affiliations Toyama Regional Center for JECS, University of Toyama, Toyama, Japan, Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan

  https://orcid.org/0000-0002-4271-1543

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• Akiko Tsuchida,

  Roles Supervision, Writing – review & editing

  Affiliations Toyama Regional Center for JECS, University of Toyama, Toyama, Japan, Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan

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• Yuichi Adachi,

  Roles Supervision, Writing – review & editing

  Affiliation Pediatric Allergy Center, Toyama Red Cross Hospital, Toyama, Japan

  https://orcid.org/0000-0001-6523-640X

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• Chihaya Imai,

  Roles Supervision, Writing – review & editing

  Affiliation Department of Pediatrics, Faculty of Medicine, University of Toyama, Toyama, Japan

  https://orcid.org/0000-0001-7435-3464

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• Hidekuni Inadera,

  Roles Supervision, Writing – review & editing

  Affiliations Toyama Regional Center for JECS, University of Toyama, Toyama, Japan, Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan

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• and the Japan Environment and Children’s Study Group

  ¶Membership of JECS Study Group members is provided in the Appendix.

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