The relationship between fear of COVID-19 and food choice motives in the Iranian population

• Seyyed-Ali Hoseinean ,

  Contributed equally to this work with: Seyyed-Ali Hoseinean, Bita Rahmani

  Roles Data curation, Formal analysis, Investigation, Writing – original draft

  Affiliation Student Research Committee, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran

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• Bita Rahmani ,

  Contributed equally to this work with: Seyyed-Ali Hoseinean, Bita Rahmani

  Roles Data curation, Formal analysis, Investigation, Software, Writing – original draft, Writing – review & editing

  Affiliation Department of Nutrition, School of Heath, Qazvin University of Medical Sciences, Qazvin, Iran

  https://orcid.org/0009-0008-7602-4013

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• Ahad Alizadeh,

  Roles Formal analysis, Software

  Affiliation Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran

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• Maryam Javadi,

  Roles Conceptualization, Investigation, Methodology, Validation

  Affiliation Children Growth Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran

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• Roghieh Nooripour,

  Roles Conceptualization, Investigation

  Affiliation Department of Counseling, Faculty of Education and Psychology, Alzahra University, Tehran, Iran

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• Atieh Razzazi,

  Roles Data curation, Investigation

  Affiliation Qazvin Health Center, Qazvin University of Medical Sciences, Qazvin, Iran

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• Mohammad Reza Shiri-Shahsavar

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation

  * E-mail: mr.shiri@qums.ac.ir

  Affiliations Department of Nutrition, School of Heath, Qazvin University of Medical Sciences, Qazvin, Iran, Metabolic Diseases Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran

  https://orcid.org/0000-0002-6243-8361

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