Effects of two types of Coccomyxa sp. KJ on in vitro ruminal fermentation, methane production, and the rumen microbiota

• Yoshiaki Sato ,

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Supervision, Visualization, Writing – original draft

  * E-mail: yoshis@cc.utsunomiya-u.ac.jp

  Affiliation Department of Agrobiology and Bioresources, School of Agriculture, Utsunomiya University, Tochigi, Japan

  https://orcid.org/0000-0001-6018-2801

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• Honoka Shioya,

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation Department of Agrobiology and Bioresources, School of Agriculture, Utsunomiya University, Tochigi, Japan

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• Yuma Uda,

  Roles Investigation, Writing – review & editing

  Affiliation University Farm, School of Agriculture, Utsunomiya University, Tochigi, Japan

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• Hiroshi Asano,

  Roles Investigation, Writing – review & editing

  Affiliation University Farm, School of Agriculture, Utsunomiya University, Tochigi, Japan

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• Yoshikazu Nagao,

  Roles Resources, Writing – review & editing

  Affiliation University Farm, School of Agriculture, Utsunomiya University, Tochigi, Japan

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• Hitoshi Kuno,

  Roles Conceptualization, Resources, Writing – review & editing

  Affiliation KJ Bio Co., Ltd., Kumamoto, Japan

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• Fumiaki Yoshizawa

  Roles Resources, Writing – review & editing

  Affiliation Department of Agrobiology and Bioresources, School of Agriculture, Utsunomiya University, Tochigi, Japan

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