Effects of monoglycerides of short and medium chain fatty acids and cinnamaldehyde blend on the growth, survival, immune responses, and tolerance to hypoxic stress of Pacific white shrimp (Litopenaeus vannamei)

• Tirawat Rairat,

  Roles Data curation, Formal analysis, Visualization, Writing – original draft

  Affiliation Faculty of Fisheries, Department of Fishery Biology, Kasetsart University, Bangkok, Thailand

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• Lalitphan Kitsanayanyong,

  Roles Writing – review & editing

  Affiliation Faculty of Fisheries, Department of Fishery Products, Kasetsart University, Bangkok, Thailand

  https://orcid.org/0000-0002-2868-3785

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• Arunothai Keetanon,

  Roles Formal analysis, Investigation, Visualization

  Affiliation Faculty of Fisheries, Department of Fishery Biology, Kasetsart University, Bangkok, Thailand

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• Putsucha Phansawat,

  Roles Investigation

  Affiliation Faculty of Fisheries, Department of Fishery Biology, Kasetsart University, Bangkok, Thailand

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• Parattagorn Wimanhaemin,

  Roles Investigation

  Affiliation Faculty of Fisheries, Department of Fishery Biology, Kasetsart University, Bangkok, Thailand

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• Natnicha Chongprachavat,

  Roles Investigation

  Affiliation Faculty of Fisheries, Department of Fishery Biology, Kasetsart University, Bangkok, Thailand

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• Wiranya Suanploy,

  Roles Investigation

  Affiliation Faculty of Fisheries, Department of Fishery Biology, Kasetsart University, Bangkok, Thailand

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• Edwin Pei Yong Chow,

  Roles Resources, Writing – review & editing

  Affiliation Berg & Schmidt Asia Pte Ltd, Singapore, Singapore

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• Niti Chuchird

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – review & editing

  * E-mail: ffisntc@ku.ac.th

  Affiliation Faculty of Fisheries, Department of Fishery Biology, Kasetsart University, Bangkok, Thailand

  https://orcid.org/0000-0002-3272-0366

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