Determination of the stability of sodium cyclamate during deep-frying using HPLC

• Li Mu ,

  Roles Conceptualization, Funding acquisition

  * E-mail: mul@ccu.edu.cn (LM); 341882708@qq.com (GL); 2282277975@qq.com (QT)

  Affiliation College of Food Science and Engineering of ChangChun University, Changchun, Jilin, China

  https://orcid.org/0000-0002-2927-4756

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• Yuhang Liu,

  Roles Data curation, Formal analysis, Writing – original draft

  Affiliation College of Food Science and Engineering of ChangChun University, Changchun, Jilin, China

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• Huihong Luo,

  Roles Investigation

  Affiliation College of Food Science and Engineering of ChangChun University, Changchun, Jilin, China

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• Qianqian Liu,

  Roles Investigation

  Affiliation College of Food Science and Engineering of ChangChun University, Changchun, Jilin, China

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• Li Zhang,

  Roles Resources

  Affiliation Jilin Province Product Quality Supervision and Inspection Institute, Changchun, Jilin, China

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• Ying Xu,

  Roles Formal analysis, Resources

  Affiliation Jilin Province Product Quality Supervision and Inspection Institute, Changchun, Jilin, China

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• Gang Li ,

  Roles Conceptualization, Investigation, Methodology, Resources

  * E-mail: mul@ccu.edu.cn (LM); 341882708@qq.com (GL); 2282277975@qq.com (QT)

  Affiliation Jilin Province Product Quality Supervision and Inspection Institute, Changchun, Jilin, China

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• Qi Tong

  Roles Data curation, Formal analysis, Writing – original draft

  * E-mail: mul@ccu.edu.cn (LM); 341882708@qq.com (GL); 2282277975@qq.com (QT)

  Affiliation Pony Testing International Group (Tianjin), Tianjin, China

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