Transmission of dominant strains of Campylobacter jejuni and Campylobacter coli between farms and retail stores in Ecuador: Genetic diversity and antimicrobial resistance

• Lorena Montero,

  Roles Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Instituto de Microbiología, Colegio de Ciencias Biológicas y Ambientales, Universidad San Francisco de Quito, Quito, Ecuador

  https://orcid.org/0000-0003-1237-3552

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• José L. Medina-Santana,

  Roles Methodology

  Affiliation Unidad de investigación de Enfermedades Transmitidas por Alimentos y Resistencia a los Antimicrobianos (UNIETAR), Facultad de Medicina Veterinaria y Zootecnia, Universidad Central de Ecuador, Quito, Ecuador

  https://orcid.org/0000-0003-4410-0524

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• María Ishida,

  Roles Methodology

  Affiliation Division of Food Laboratory, New York State Department of Agriculture and Markets, Albany, NY, United States of America

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• Brian Sauders,

  Roles Methodology

  Affiliation Division of Food Laboratory, New York State Department of Agriculture and Markets, Albany, NY, United States of America

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• Gabriel Trueba ,

  Roles Methodology, Writing – review & editing

  * E-mail: gtrueba@usfq.edu.ec (GT); cvinueza@uce.edu.ec (CVB)

  Affiliation Instituto de Microbiología, Colegio de Ciencias Biológicas y Ambientales, Universidad San Francisco de Quito, Quito, Ecuador

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• Christian Vinueza-Burgos

  Roles Conceptualization, Methodology, Writing – review & editing

  * E-mail: gtrueba@usfq.edu.ec (GT); cvinueza@uce.edu.ec (CVB)

  Affiliation Unidad de investigación de Enfermedades Transmitidas por Alimentos y Resistencia a los Antimicrobianos (UNIETAR), Facultad de Medicina Veterinaria y Zootecnia, Universidad Central de Ecuador, Quito, Ecuador

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