Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization

• Maria Carolina Mesquita ,

  Roles Conceptualization, Data curation, Investigation, Methodology, Project administration, Visualization, Writing – original draft

  * E-mail: maria.carolinams@hotmail.com

  Affiliation Post-Graduate Program in Human Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, University of Brasília, Brasília, DF, Brazil

  https://orcid.org/0000-0003-1800-7254

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• Márcio Antônio Mendonça,

  Roles Data curation, Resources

  Affiliation Faculty of Agronomy and Veterinary Medicine, University of Brasília, Brasília, DF, Brazil

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• Raquel Braz Assunção Botelho,

  Roles Data curation, Resources, Writing – review & editing

  Affiliation Department of Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, University of Brasília, Brasília, DF, Brazil

  https://orcid.org/0000-0002-0369-287X

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• Sandra Fernandes Arruda,

  Roles Conceptualization, Methodology, Resources, Validation, Visualization, Writing – review & editing

  Affiliation Department of Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, University of Brasília, Brasília, DF, Brazil

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• Eliana dos Santos Leandro

  Roles Conceptualization, Methodology, Resources, Supervision, Writing – original draft

  Affiliation Department of Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, University of Brasília, Brasília, DF, Brazil

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