Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification

• Md. Asaduzzaman ,

  Contributed equally to this work with: Md. Asaduzzaman, Mst. Sorifa Akter

  Roles Conceptualization, Data curation, Investigation, Methodology, Resources, Visualization, Writing – original draft

  Affiliations Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh, Department of Food Engineering and Nutrition Science, State University of Bangladesh, Dhaka, Bangladesh, School of Food Science and Technology, Jiangnan University, Wuxi, China

  https://orcid.org/0000-0001-7202-961X

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• Mst. Sorifa Akter ,

  Contributed equally to this work with: Md. Asaduzzaman, Mst. Sorifa Akter

  Roles Supervision, Writing – review & editing

  * E-mail: sorifa.nfe@diu.edu.bd

  Affiliation Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh

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• Mahbubur Rahman

  Roles Formal analysis, Methodology

  Affiliation Department of Food Engineering and Nutrition Science, State University of Bangladesh, Dhaka, Bangladesh

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