Assessing the cost barrier for small and medium food processing businesses to meet Preventive Controls for Human Foods standards

• Jill Ann Fitzsimmons ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft

  * E-mail: jfitzsim@umass.edu

  Affiliation Department of Resource Economics, University of Massachusetts Amherst, Amherst, Massachusetts, United States of America

  https://orcid.org/0000-0003-1193-8814

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• Amanda J. Kinchla,

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Visualization, Writing – original draft

  Affiliation Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, United States of America

  https://orcid.org/0000-0002-6500-3689

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• Christina Allingham

  Roles Investigation, Visualization

  Affiliation Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, United States of America

  https://orcid.org/0000-0002-7786-6705

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