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Ethanol extract from Astilbe chinensis inflorescence suppresses inflammation in macrophages and growth of oral pathogenic bacteria
- Jong Min Han,
- Ina Yun,
- Kyung Mi Yang,
- Hye-Sung Kim,
- Young-Youn Kim,
- Wonsik Jeong,
- Seong Su Hong,
- Inseong Hwang
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- Published: July 3, 2024
- https://doi.org/10.1371/journal.pone.0306543