Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat

• Kameron J. Moding ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Supervision, Writing – original draft

  * E-mail: Susan.Johnson@cuanschutz.edu (SLJ); kjmoding@purdue.edu (KJM)

  Affiliation Human Development and Family Science, Purdue University, West Lafayette, IN, United States of America

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• Megan C. Lawless,

  Roles Data curation, Methodology, Writing – review & editing

  Affiliation Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO, United States of America

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• Catherine A. Forestell,

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Writing – review & editing

  Affiliation Psychological Sciences, William and Mary, Williamsburg, VA, United States of America

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• Katherine J. Barrett,

  Roles Investigation, Methodology, Project administration, Writing – review & editing

  Affiliation Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO, United States of America

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• Susan L. Johnson

  Roles Conceptualization, Data curation, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: Susan.Johnson@cuanschutz.edu (SLJ); kjmoding@purdue.edu (KJM)

  Affiliation Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO, United States of America

  https://orcid.org/0000-0002-5604-3048

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