Optimization of salicylic acid concentrations for increasing antioxidant enzymes and bioactive compounds of Agastache rugosa in a plant factory

• Vu Phong Lam ,

  Contributed equally to this work with: Vu Phong Lam, Dao Nhan Loi

  Roles Data curation, Formal analysis, Writing – original draft, Writing – review & editing

  Affiliations Department of Horticultural Science, Chungnam National University, Daejeon, South Korea, Department of Agronomy, Tay Bac University, Son La, Vietnam

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• Dao Nhan Loi ,

  Contributed equally to this work with: Vu Phong Lam, Dao Nhan Loi

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Writing – original draft

  Affiliations Department of Agronomy, Tay Bac University, Son La, Vietnam, Department of Bio-AI Convergence, Chungnam National University, Daejeon, South Korea

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• Juhyung Shin,

  Roles Formal analysis, Methodology, Software

  Affiliation Department of Bio-AI Convergence, Chungnam National University, Daejeon, South Korea

  https://orcid.org/0009-0008-7924-5014

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• Lee Kyeong Mi,

  Roles Methodology, Writing – original draft

  Affiliation Department of Horticultural Science, Chungnam National University, Daejeon, South Korea

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• Jongseok Park

  Roles Conceptualization, Funding acquisition, Methodology, Project administration, Writing – review & editing

  * E-mail: jongseok@cnu.ac.kr

  Affiliations Department of Horticultural Science, Chungnam National University, Daejeon, South Korea, Department of Bio-AI Convergence, Chungnam National University, Daejeon, South Korea

  https://orcid.org/0000-0003-4537-6223

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