The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

• Katarzyna Szkolnicka ,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: katarzyna.szkolnicka@zut.edu.pl

  Affiliation Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

  https://orcid.org/0000-0003-2093-329X

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• Anna Mituniewicz-Małek,

  Roles Conceptualization, Formal analysis, Methodology, Writing – review & editing

  Affiliation Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

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• Izabela Dmytrów,

  Roles Conceptualization, Investigation, Writing – review & editing

  Affiliation Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

  https://orcid.org/0000-0002-2478-8504

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• Elżbieta Bogusławska-Wąs

  Roles Investigation, Methodology

  Affiliation Department of Applied Microbiology and Physiology of Human Nutrition, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

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