Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties

• Joanna Krzemińska ,

  Roles Data curation, Formal analysis, Investigation, Visualization, Writing – original draft

  * E-mail: aneta.koronowicz@urk.edu.pl (AK); joanna.krzemińska@urk.edu.pl (JK)

  Affiliation Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

  https://orcid.org/0000-0002-9633-945X

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• Joanna Kapusta-Duch,

  Roles Writing – review & editing

  Affiliation Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

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• Sylwester Smoleń,

  Roles Conceptualization, Formal analysis, Investigation, Writing – review & editing

  Affiliation Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland

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• Iwona Kowalska,

  Roles Formal analysis, Investigation

  Affiliation Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland

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• Jacek Słupski,

  Roles Investigation

  Affiliation Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

  https://orcid.org/0000-0003-1417-4629

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• Radosława Skoczeń-Słupska,

  Roles Investigation

  Affiliation Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

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• Katarzyna Krawczyk,

  Roles Investigation

  Affiliation Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

  https://orcid.org/0000-0001-6279-3665

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• Justyna Waśniowska,

  Roles Investigation

  Affiliation Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

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• Aneta Koronowicz

  Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: aneta.koronowicz@urk.edu.pl (AK); joanna.krzemińska@urk.edu.pl (JK)

  Affiliation Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

  https://orcid.org/0000-0002-1653-2867

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