Synergistic stabilization of a menthol Pickering emulsion by zein nanoparticles and starch nanocrystals: Preparation, structural characterization, and functional properties

• Minghe Yang,

  Roles Writing – original draft

  Affiliation School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China

  https://orcid.org/0009-0009-0446-9942

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• Shujin Cheng,

  Roles Funding acquisition

  Affiliations School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China, General Tobacco Group Co., Ltd, Jinan, China

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• Lei LÜ,

  Roles Visualization

  Affiliation School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China

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• Zhonghui Han,

  Roles Formal analysis

  Affiliation School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China

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• Jinxing He

  Roles Writing – review & editing

  * E-mail: jinhe@qlu.edu.cn

  Affiliation School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China

  https://orcid.org/0000-0001-7868-9977

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