Food price trends during the COVID-19 pandemic in Brazil

• Giovanna Calixto Andrade ,

  Contributed equally to this work with: Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira

  Roles Conceptualization, Investigation, Writing – original draft, Writing – review & editing

  * E-mail: gi.calixto.andrade@gmail.com

  Affiliation Center for Epidemiological Research in Nutrition and Health (Nupens), University of São Paulo (USP), São Paulo, SP, Brazil

  https://orcid.org/0000-0002-1901-3093

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• Thaís Cristina Marquezine Caldeira ,

  Contributed equally to this work with: Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira

  Roles Conceptualization, Formal analysis, Writing – original draft, Writing – review & editing

  Affiliation Postgraduate Program in Public Health, Medical School, Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil

  https://orcid.org/0000-0002-9415-5817

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• Laís Amaral Mais ,

  Roles Conceptualization, Writing – review & editing

  ¶‡ LAM, APBM and RMC also contributed equally to this work.

  Affiliation Institute for Consumers Defense (Idec), São Paulo, SP, Brazil

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• Ana Paula Bortoletto Martins ,

  Roles Conceptualization, Writing – review & editing

  ¶‡ LAM, APBM and RMC also contributed equally to this work.

  Affiliations Center for Epidemiological Research in Nutrition and Health (Nupens), University of São Paulo (USP), São Paulo, SP, Brazil, School of Public Health, University of São Paulo (USP), São Paulo, SP, Brazil

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• Rafael Moreira Claro

  Roles Conceptualization, Supervision, Writing – review & editing

  ¶‡ LAM, APBM and RMC also contributed equally to this work.

  Affiliations Postgraduate Program in Public Health, Medical School, Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil, Nutrition Department, Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil

  https://orcid.org/0000-0001-9690-575X

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