Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage

• Oluwatosin Abidemi Ogunkalu ,

  Roles Data curation, Formal analysis, Investigation, Project administration, Software, Writing – original draft

  * E-mail: ogunkaluoluwatosin1@gmail.com

  Affiliation Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Nigde, Turkey

  https://orcid.org/0000-0002-9188-7473

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• Ilknur Ucak

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  Affiliation Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Nigde, Turkey

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