Water intake and obesity: By amount, timing, and perceived temperature of drinking water

• Jaewon Khil ,

  Contributed equally to this work with: Jaewon Khil, Qiao-Yi Chen

  Roles Conceptualization, Formal analysis, Writing – original draft

  Affiliation Department of Food Science and Biotechnology, Dongguk University, Goyang, South Korea

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• Qiao-Yi Chen ,

  Contributed equally to this work with: Jaewon Khil, Qiao-Yi Chen

  Roles Conceptualization, Formal analysis, Writing – original draft

  Affiliation Department of Food Science and Biotechnology, Dongguk University, Goyang, South Korea

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• Dong Hoon Lee,

  Roles Writing – review & editing

  Affiliations Department of Sport Industry Studies, Yonsei University, Seoul, South Korea, Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States of America

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• Kyung-Won Hong,

  Roles Writing – review & editing

  Affiliation Theragen Health Co. Ltd., Seongnam, South Korea

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• NaNa Keum

  Roles Conceptualization, Formal analysis, Writing – original draft, Writing – review & editing

  * E-mail: nak212@mail.harvard.edu

  Affiliations Department of Food Science and Biotechnology, Dongguk University, Goyang, South Korea, Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States of America

  https://orcid.org/0000-0003-4671-0211

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