The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation

• Junghyun Park,

  Roles Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Writing – review & editing

  Affiliation Department of Food and Nutrition, Dongduk Women’s University, Seoul, Republic of Korea

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• Sojeong Heo,

  Roles Conceptualization, Formal analysis, Investigation, Resources, Validation, Writing – original draft

  Affiliation Department of Food and Nutrition, Dongduk Women’s University, Seoul, Republic of Korea

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• Gawon Lee,

  Roles Formal analysis, Software

  Affiliation Department of Food and Nutrition, Dongduk Women’s University, Seoul, Republic of Korea

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• Tao Kim,

  Roles Investigation, Validation

  Affiliation Department of Food and Nutrition, Dongduk Women’s University, Seoul, Republic of Korea

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• Seung-Eun Oh,

  Roles Investigation, Validation

  Affiliation Department of Food and Nutrition, Dongduk Women’s University, Seoul, Republic of Korea

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• Mi-Sun Kwak,

  Roles Data curation, Methodology, Validation

  Affiliation KookminBio Corporation, Seoul, Republic of Korea

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• Do-Won Jeong

  Roles Conceptualization, Data curation, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: jeongdw@dongduk.ac.kr

  Affiliation Department of Food and Nutrition, Dongduk Women’s University, Seoul, Republic of Korea

  https://orcid.org/0000-0001-6586-748X

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