Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor

• HuaWei Yuan ,

  Contributed equally to this work with: HuaWei Yuan, Zhongyu Wu

  Roles Conceptualization, Funding acquisition, Methodology, Project administration, Supervision, Writing – original draft

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

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• Zhongyu Wu ,

  Contributed equally to this work with: HuaWei Yuan, Zhongyu Wu

  Roles Writing – review & editing

  Affiliation School of Radiology, Shandong First Medical University, Jinan, Shandong, China

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• HaoYu Liu,

  Roles Data curation, Investigation, Writing – original draft

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

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• Xue He,

  Roles Data curation, Investigation

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

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• ZhengWei Liao,

  Roles Formal analysis

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

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• WenJie Luo,

  Roles Software

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

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• Li Li,

  Roles Visualization

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

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• LiGuo Yin,

  Roles Formal analysis, Investigation

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

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• Fang Wu,

  Roles Data curation, Methodology

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

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• LiQiang Zhang,

  Roles Investigation, Resources

  Affiliation Luzhou Laojiao Co., Ltd./Luzhou Pinchuang Technology Co., Ltd./National Engineering Technology Research Center of Solid-state Brewing, Luzhou, Sichuan, China

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• CaiHong Shen,

  Roles Resources

  Affiliation Luzhou Laojiao Co., Ltd./Luzhou Pinchuang Technology Co., Ltd./National Engineering Technology Research Center of Solid-state Brewing, Luzhou, Sichuan, China

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• SongTao Wang,

  Roles Investigation, Resources

  Affiliation Luzhou Laojiao Co., Ltd./Luzhou Pinchuang Technology Co., Ltd./National Engineering Technology Research Center of Solid-state Brewing, Luzhou, Sichuan, China

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• JianLong Li,

  Roles Investigation

  Affiliation College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China

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• Tan Li ,

  Roles Conceptualization, Project administration, Supervision, Writing – review & editing

  * E-mail: tanli212002@gmail.com

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

  https://orcid.org/0000-0001-5993-8544

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• Kai Lou

  Roles Conceptualization, Resources, Writing – review & editing

  Affiliation Faculty of Quality Management and Inspection & Quarantine/Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, Sichuan, China

  https://orcid.org/0000-0002-0571-2360

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