Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation

Jacopo Sica; Chiara Vendramini; Chiara Nadai; Zeno Molinelli; Milena Carlot; Alessio Giacomini; Viviana Corich

doi:10.1371/journal.pone.0300212

Loading metrics

Open Access

Peer-reviewed

Research Article

Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation

Jacopo Sica,

Roles Formal analysis, Investigation

Affiliation Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro (PD), Italy
⨯
Chiara Vendramini,

Roles Formal analysis, Investigation

Affiliation Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro (PD), Italy
⨯
Chiara Nadai ,

Roles Formal analysis, Investigation, Writing – original draft

* E-mail: chiara.nadai@unipd.it

Affiliations Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro (PD), Italy, Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano (TV), Italy

https://orcid.org/0000-0003-4499-8653

⨯
Zeno Molinelli,

Roles Formal analysis

Affiliation Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro (PD), Italy
⨯
Milena Carlot,

Roles Investigation

Affiliations Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro (PD), Italy, Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano (TV), Italy
⨯
Alessio Giacomini,

Roles Conceptualization, Funding acquisition, Resources

Affiliations Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro (PD), Italy, Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano (TV), Italy
⨯
Viviana Corich

Roles Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Writing – original draft

Affiliations Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro (PD), Italy, Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano (TV), Italy
⨯

Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation

Jacopo Sica,
Chiara Vendramini,
Chiara Nadai,
Zeno Molinelli,
Milena Carlot,
Alessio Giacomini,
Viviana Corich

Published: April 29, 2024
https://doi.org/10.1371/journal.pone.0300212

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Fermentation
Is the Subject Area "Fermentation" applicable to this article?

Thanks for your feedback.
Saccharomyces cerevisiae
Is the Subject Area "Saccharomyces cerevisiae" applicable to this article?

Thanks for your feedback.
Yeast
Is the Subject Area "Yeast" applicable to this article?

Thanks for your feedback.
Wine
Is the Subject Area "Wine" applicable to this article?

Thanks for your feedback.
Evolutionary rate
Is the Subject Area "Evolutionary rate" applicable to this article?

Thanks for your feedback.
Glycerol
Is the Subject Area "Glycerol" applicable to this article?

Thanks for your feedback.
Glucose
Is the Subject Area "Glucose" applicable to this article?

Thanks for your feedback.
Toxins
Is the Subject Area "Toxins" applicable to this article?

Thanks for your feedback.