Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness

• Jarukorn Sripradite,

  Roles Data curation, Funding acquisition, Investigation, Methodology, Writing – original draft

  Affiliation Department of Social and Applied Science, College of Industrial Technology, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

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• Varangkana Thaotumpitak,

  Roles Data curation, Formal analysis, Investigation, Writing – original draft

  Affiliations Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand, Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand

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• Edward R. Atwill,

  Roles Resources, Writing – review & editing

  Affiliation Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, Davis, California, United States of America

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• Woranich Hinthong,

  Roles Methodology

  Affiliation Princess Srisavangavadhana College of Medicine, Chulabhorn Royal Academy, Bangkok, Thailand

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• Saharuetai Jeamsripong

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: saharuetai.j@gmail.com

  Affiliations Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand, Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand

  https://orcid.org/0000-0001-7332-1647

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