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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)
- Awot Teklu Mebratu,
- Yohannes Tekle Asfaw,
- Wouter Merckx,
- Wouter H. Hendriks,
- Geert P. J. Janssens
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- Published: April 16, 2024
- https://doi.org/10.1371/journal.pone.0299926