Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don

• Yagmur Demirel Ozbek ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Resources, Writing – original draft, Writing – review & editing

  * E-mail: yagmur.demirel@erdogan.edu.tr

  Affiliation Department of Nutrition and Dietetics, Faculty of Health Sciences, Recep Tayyip Erdoğan University, Rize, Turkiye

  https://orcid.org/0000-0003-3877-3183

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• Ozlem Saral,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Supervision, Writing – original draft

  Affiliation Department of Nutrition and Dietetics, Faculty of Health Sciences, Recep Tayyip Erdoğan University, Rize, Turkiye

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• Perim Fatma Turker

  Roles Conceptualization, Data curation, Funding acquisition, Methodology, Supervision, Writing – review & editing

  Affiliation Department of Nutrition and Dietetics, Faculty of Health Sciences, Başkent University, Ankara, Turkiye

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