Selection of ethanol tolerant strains of Candida albicans by repeated ethanol exposure results in strains with reduced susceptibility to fluconazole

• Andrew W. Day,

  Roles Conceptualization, Investigation, Writing – original draft, Writing – review & editing

  Affiliations Graduate School of Biomedical Sciences, Tufts University, Boston, Massachusetts, United States of America, Department of Molecular Biology and Microbiology, Tufts University, Boston, Massachusetts, United States of America

  https://orcid.org/0000-0002-5302-8571

  ⨯
• Carol A. Kumamoto

  Roles Conceptualization, Funding acquisition, Writing – review & editing

  * E-mail: carol.kumamoto@tufts.edu

  Affiliation Department of Molecular Biology and Microbiology, Tufts University, Boston, Massachusetts, United States of America

  https://orcid.org/0000-0001-6352-4918

  ⨯