Factors associated with the leftover rate of side dishes in Japanese school lunches

• Kiyo Nakagiri ,

  Contributed equally to this work with: Kiyo Nakagiri, Takayo Kawakami

  Roles Data curation, Formal analysis, Investigation, Methodology, Writing – original draft

  Affiliation Graduate School of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama, Japan

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• Yukari Sato,

  Roles Formal analysis, Validation, Writing – review & editing

  Affiliation Department of Contemporary Welfare Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama, Japan

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• Takayo Kawakami

  Contributed equally to this work with: Kiyo Nakagiri, Takayo Kawakami

  Roles Project administration, Supervision, Writing – review & editing

  * E-mail: kawakami@fhw.oka-pu.ac.jp

  Affiliation Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama, Japan

  https://orcid.org/0009-0006-5918-4563

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