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Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains
- Julián Fernando Oviedo-León,
- Maribel Cornejo-Mazón,
- Rosario Ortiz-Hernández,
- Nayeli Torres-Ramírez,
- Humberto Hernández-Sánchez,
- Diana C. Castro-Rodríguez
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- Published: February 7, 2024
- https://doi.org/10.1371/journal.pone.0297900