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Evaluation of microbiome and physico-chemical profiles of fresh fruits of Musa paradisiaca, Citrus sinensis and Carica papaya at different ripening stages: Implication to quality and safety management
- Dawit Raga Kifle,
- Ketema Bedanie Bacha,
- Reda Nemo Hora,
- Lata Lachisa Likasa
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- Published: January 30, 2024
- https://doi.org/10.1371/journal.pone.0297574