Infrared spectroscopic characterization of sesamin, a dietary lignan natural product

Sara W. Jackson; Moon-Hyung Jang; Eliza Asani; C. Ryan Yates; Joseph Ng; Jerome Baudry

doi:10.1371/journal.pone.0296541

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Open Access

Peer-reviewed

Research Article

Infrared spectroscopic characterization of sesamin, a dietary lignan natural product

Sara W. Jackson ,

Contributed equally to this work with: Sara W. Jackson, Moon-Hyung Jang

Roles Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft

Affiliation Department of Biological Sciences, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America
⨯
Moon-Hyung Jang ,

Contributed equally to this work with: Sara W. Jackson, Moon-Hyung Jang

Roles Conceptualization, Formal analysis, Investigation, Methodology, Validation, Writing – original draft

* E-mail: jerome.baudry@uah.edu (JB); mj0090@uah.edu (MHJ)

Affiliation Department of Chemical and Materials Engineering, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America

https://orcid.org/0000-0001-5601-8021

⨯
Eliza Asani,

Roles Data curation, Formal analysis, Validation, Visualization

Affiliation Department of Biological Sciences, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America
⨯
C. Ryan Yates,

Roles Conceptualization, Validation, Writing – original draft

Affiliation National Center for Natural Products Research, The University of Mississippi, Oxford, Mississippi, United States of America
⨯
Joseph Ng,

Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Supervision, Validation, Visualization, Writing – original draft

Affiliation Department of Biological Sciences, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America
⨯
Jerome Baudry

Roles Conceptualization, Formal analysis, Methodology, Project administration, Software, Supervision, Validation, Writing – original draft

* E-mail: jerome.baudry@uah.edu (JB); mj0090@uah.edu (MHJ)

Affiliation Department of Biological Sciences, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America

https://orcid.org/0000-0002-1969-1679

⨯

Infrared spectroscopic characterization of sesamin, a dietary lignan natural product

Sara W. Jackson,
Moon-Hyung Jang,
Eliza Asani,
C. Ryan Yates,
Joseph Ng,
Jerome Baudry

Published: October 11, 2024
https://doi.org/10.1371/journal.pone.0296541

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