Consumer objective and subjective knowledge about healthy foods: An approach to promote healthy lifestyle choices in South Africa

• Daleen van der Merwe ,

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Resources, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: daleen.vandermerwe@nwu.ac.za

  Affiliation Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa

  https://orcid.org/0000-0003-0861-4202

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• Hanli de Beer,

  Roles Conceptualization, Formal analysis, Resources, Writing – original draft, Writing – review & editing

  Affiliation Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa

  https://orcid.org/0000-0002-4806-5941

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• Susanna Ellis,

  Roles Formal analysis, Methodology, Validation, Writing – original draft, Writing – review & editing

  Affiliation Unit for Business Mathematics and Informatics, North-West University, Potchefstroom, South Africa

  https://orcid.org/0000-0002-7163-3265

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• Petra Bester,

  Roles Resources, Writing – review & editing

  Affiliation Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa

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• Frederick Marais,

  Roles Writing – review & editing

  Affiliation Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa

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• Adri Steyn

  Roles Investigation, Methodology, Project administration, Writing – review & editing

  Affiliation Faculty of Health Sciences, Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa

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