Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil

• Marcos Antonio Matiucci,

  Roles Formal analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – original draft

  Affiliation Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil

  https://orcid.org/0000-0003-2053-2672

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• Iza Catarini dos Santos,

  Roles Formal analysis

  Affiliation Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil

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• Natallya Marques da Silva,

  Roles Formal analysis

  Affiliation Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil

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• Patricia Daniele Silva dos Santos,

  Roles Formal analysis

  Affiliation Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil

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• Gislaine Gonçalves Oliveira,

  Roles Formal analysis

  Affiliation Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil

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• Stefane Santos Corrêa,

  Roles Formal analysis

  Affiliation Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil

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• Elder dos Santos Araujo,

  Roles Formal analysis

  Affiliation Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil

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• Rafaela Said,

  Roles Formal analysis

  Affiliation Postgraduate Program in Pharmaceutical Sciences, Maringa State University, Maringá, Paraná, Brazil

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• Jaqueline Ferreira Silva,

  Roles Formal analysis

  Affiliation Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil

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• Ana Paula Sartório Chambó,

  Roles Formal analysis

  Affiliation Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil

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• Talita Aparecida Ferreira de Campos,

  Roles Formal analysis

  Affiliation Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil

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• Oscar Oliveira Santos,

  Roles Investigation, Methodology, Supervision, Validation, Visualization

  Affiliation Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil

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• Claudete Regina Alcalde,

  Roles Conceptualization, Data curation, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – original draft

  Affiliation Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil

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• Maria Luiza Rodrigues de Souza,

  Roles Conceptualization, Data curation, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Writing – original draft

  Affiliation Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil

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• Andresa Carla Feihrmann

  Roles Conceptualization, Data curation, Funding acquisition, Investigation, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: andresafeihrmann@gmail.com

  Affiliations Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil, Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil, Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil

  https://orcid.org/0000-0003-2389-0467

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