Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

• Jae-Han Shim ,

  Roles Formal analysis, Validation, Writing – review & editing

  * E-mail: jhshim@jnu.ac.kr (JHS); esatbeyoglu@lw.uni-hannover.de (TE); abdelaty44@hotmail.com (AMAE)

  Affiliation Natural Products Chemistry Laboratory, College of Agriculture and Life Sciences, Chonnam National University, Gwangju, Republic of Korea

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• Md. Musfiqur Rahman,

  Roles Methodology, Writing – review & editing

  Affiliation Natural Products Chemistry Laboratory, College of Agriculture and Life Sciences, Chonnam National University, Gwangju, Republic of Korea

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• Tuba Esatbeyoglu ,

  Roles Formal analysis, Funding acquisition, Writing – review & editing

  * E-mail: jhshim@jnu.ac.kr (JHS); esatbeyoglu@lw.uni-hannover.de (TE); abdelaty44@hotmail.com (AMAE)

  Affiliation Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany

  https://orcid.org/0000-0003-2413-6925

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• Fatih Oz,

  Roles Conceptualization, Writing – review & editing

  Affiliation Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey

  https://orcid.org/0000-0002-5300-7519

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• A. M. Abd El-Aty

  Roles Formal analysis, Funding acquisition, Validation, Writing – review & editing

  * E-mail: jhshim@jnu.ac.kr (JHS); esatbeyoglu@lw.uni-hannover.de (TE); abdelaty44@hotmail.com (AMAE)

  Affiliations Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt, Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey

  https://orcid.org/0000-0001-6596-7907

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