Exploring the general public’s and experts’ risk and benefit perceptions of cultured meat in Singapore: A mental models approach

• Shirley S. Ho ,

  Contributed equally to this work with: Shirley S. Ho, Mengxue Ou, Zhing Ting Ong

  Roles Conceptualization, Funding acquisition, Investigation, Project administration, Supervision, Writing – review & editing

  Affiliation Wee Kim Wee School of Communication and Information, Nanyang Technological University, Singapore, Singapore

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• Mengxue Ou ,

  Contributed equally to this work with: Shirley S. Ho, Mengxue Ou, Zhing Ting Ong

  Roles Conceptualization, Formal analysis, Methodology, Validation, Visualization, Writing – review & editing

  * E-mail: mengxue002@e.ntu.edu.sg

  Affiliation Wee Kim Wee School of Communication and Information, Nanyang Technological University, Singapore, Singapore

  https://orcid.org/0000-0002-0130-7640

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• Zhing Ting Ong

  Contributed equally to this work with: Shirley S. Ho, Mengxue Ou, Zhing Ting Ong

  Roles Formal analysis, Visualization, Writing – original draft

  Affiliation School of Social Sciences, Nanyang Technological University, Singapore, Singapore

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