Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren

• Giovanna Angela Leonel Oliveira,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing – original draft

  Affiliation Faculty of Health Science, Graduate Program in Human Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil

  https://orcid.org/0000-0002-1927-4496

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• Vivian Siqueira Santos Gonçalves,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Supervision, Writing – review & editing

  Affiliation Faculty of Health Science, Graduate Program in Public Health, University of Brasilia, Brasilia, Distrito Federal, Brazil

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• Eduardo Yoshio Nakano,

  Roles Data curation, Formal analysis, Software, Validation, Writing – review & editing

  Affiliation Department of Statistics, Institute of Exact Sciences, University of Brasilia, Brasilia, Distrito Federal, Brazil

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• Natacha Toral

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: natachatoral@unb.br

  Affiliation Faculty of Health Science, Graduate Program in Human Nutrition, University of Brasilia, Brasilia, Distrito Federal, Brazil

  https://orcid.org/0000-0003-0297-2340

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