Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs

• Kiyota Sakai ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: kiyota_sakai@amano-enzyme.com

  Affiliation Amano Enzyme Inc. Innovation Center, Kakamigahara, Japan

  https://orcid.org/0000-0002-2653-4989

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• Masamichí Okada,

  Roles Supervision, Writing – review & editing

  Affiliation Amano Enzyme Inc. Innovation Center, Kakamigahara, Japan

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• Shotaro Yamaguchi

  Roles Supervision, Writing – review & editing

  Affiliation Amano Enzyme Inc. Innovation Center, Kakamigahara, Japan

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