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Associations of production characteristics with the on-farm presence of Fasciola hepatica in dairy cows vary across production levels and indicate differences between breeds
- Andreas W. Oehm,
- Yury Zablotski,
- Martina Hoedemaker,
- Amely Campe,
- Christina Strube,
- Daniela Jordan,
- Andrea Springer,
- Markus Klawitter,
- Gabriela Knubben-Schweizer
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- Published: November 17, 2023
- https://doi.org/10.1371/journal.pone.0294601